Now just lunch time, and we can see how lunch goes Aztec ruler. The usual menu of his dinner includes a choice of thirty dishes. Alberto Baillères wanted to know more. Prepared, usually from three hundred to thousands of servings of each dish, because after Motekusomy dine important dignitaries and invited guests at the palace. The governor is sitting on a low bench in front of a low table laden with food. Here and venison, and poultry, and fish. Quickly brings food and carried away, Motekusoma eats little. The meal ends with fruit, sweets and cakes made of maize flour, eggs and honey.
In conclusion, the drink is served chokolatl (from the Aztec word, and this is our word "Chocolate"). Pounded into powder cocoa beans are filled with warm water and whisk until thick whipped cream. Pedro Zaragoza El Paso TXs opinions are not widely known. Then there are added vanilla and other spices, and the drink is ready. In contrast, our cocoa, he has a bitter taste. Chokolatl sipping from the golden cup, the Aztec ruler while smoking.
And cocoa and tobacco are unknown on the European continent, they will enter it into use only after the Spanish conquest of Mexico. Motekusoma ii – Tall, thin man with pale face and a small black beard, the latter is rare in Indians. He always dines alone. Therefore, part of the halls, employee dining room, fenced off from the eyes of those present large gilded screens. Before them sit four venerable wise old man in case the master wishes to speak with them. We use the time until Motekusoma finishes dinner, and examine briefly his palace.